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DIRECTOR
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We build our own planting base in the core production area of Henan Province, with ≥2,000 hours of sunshine throughout the year, ensuring that the spiciness of the dried chili peppers remains stable in the range of 40,000-60,000 SHU, with a capsaicin content 15% higher than similar products on the market.
The -10℃ vacuum freeze-drying process ensures that the rehydration rate is ≥90% and the color retention rate is 98%, solving the problem of mildew caused by traditional drying. The loss rate is reduced from the industry average of 12% to 3%.
It can process more than 20 types of peppers, including bullet-shaped peppers and chili peppers, and provide customization of 20-60 mesh ultrafine powders, with delivery within 7days at the fastest
The 100,000-level purification workshop is equipped with ozone + ultraviolet dual sterilization. The aflatoxin detection level is lower than the EU standard. An SGS heavy metal test report is issued for each batch.
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